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Effects of protein and iron concentrations on iron solubility in black tea infusion

1996

Kim, H.S. (Soonchunhyang University, Asan (Korea Republic). Department of Food Science and Nutrition) | Miller, D.D. (Cornell University, Ithaca (USA). Institute of Food Science)

AGROVOC Keywords
extractos extracts extrait fer hierro iron proteine proteins solubilidad solubility taninos tannin tannins te tea
Bibliographic information
The Korean Journal of Nutrition (Korea Republic)
Volume 29 Issue 8 ISSN 0367-6463
Pagination
pp. 861-866
Other Subjects
The; Solubilite; Proteinas
Language
English
Note
Summaries (En)
5 illus.; 1 table; 19 ref.
Type
Summary
1998-08-15
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