AGRIS - International System for Agricultural Science and Technology

Effects of dietary vitamin B6 levels on lipid concentration and fatty acid composition in growing chicks.

1995

An, B.K. (Gifu University, (Japan). Science of Biological Production, The United Graduate School of Agricultural Sciences and Department of Animal Science and Techniligy, Faculty of Agriculture)


Bibliographic information
Asian-Australasian Journal of Animal Sciences
Volume 8 Issue 6 ISSN 1011-2367
Pagination
pp. 627-633
Other Subjects
Trigliceridos; Acidos grasos; Fosfolipidos; Ingestion de piensos
Language
Korean
Note
Summaries (En, Ko)
6 tables; 25 ref.
Type
Summary; Bibliography

2000-08-15
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