Effects of dietary vitamin B6 levels on lipid concentration and fatty acid composition in growing chicks.

An, B.K. . Science of Biological Production, The United Graduate School of Agricultural Sciences and Department of Animal Science and Techniligy, Faculty of Agriculture

Effects of dietary vitamin B6 levels on lipid concentration and fatty acid composition in growing chicks.

1995

An, B.K. (Gifu University, (Japan). Science of Biological Production, The United Graduate School of Agricultural Sciences and Department of Animal Science and Techniligy, Faculty of Agriculture)

AGROVOC Keywords

aceites acide gras chickens cholesterol colesterol fatty acids feed intake gain de poids ganancia de peso huile oils phosphatide phospholipids piridoxina pollo poulet prise alimentaire (animaux) pyridoxine triglyceride triglycerides weight gain

Bibliographic information

Published in

Asian-Australasian Journal of Animal Sciences

Volume 8 Issue 6 ISSN 1011-2367

Pagination

pp. 627-633

Other Subjects

Ingestion de piensos; Acidos grasos; Trigliceridos; Fosfolipidos

Language

Ko

Note

Summaries (En, Ko)

6 tables; 25 ref.

Type

Summary; Bibliography

In AGRIS since: 2000-08-15

Format: AGRIS AP

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Effects of dietary vitamin B6 levels on lipid concentration and fatty acid composition in growing chicks.

1995

AGROVOC Keywords

Bibliographic information