AGRIS - International System for Agricultural Science and Technology

Studies on the Contents of Naturally Occurring of Sulfite in Foods

2000

Kim Hee-Yun | Lee Young-Ja Division of Natural Food Additives Korea Food and Drug Administration, Seoul (Korea Republic)


Bibliographic information
KOREAN J. FOOD SCI. TECHNOL.
Volume 32 Issue 3
Pagination
pp. 544-549
Other Subjects
Inspeccion de los alimentos; Reaction de maillard; Dioxido de azufre; Composicion aproximada; Reaccion de maillard
Language
Korean
Note
Summaries (En, Ko)
illus;2 tables;3 ref;33

2002-08-15
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