Quantification of Cyanidin-3-glucoside(C3G) in Mulberry Fruits and Grapes

Kim, H.B.

Quantification of Cyanidin-3-glucoside(C3G) in Mulberry Fruits and Grapes

2003

Kim, H.B. (National Institute of Agriculture Science and Technology, RDA, Suwon, Republic of Korea)

This study was carried out to investigate the anthocyanin pigments in the fruits of mulberry and grape. The anthocyanin pigments in the fruits of mulberry and grape were extracted with 1% methanolic hydrochloric acid. The cyandin-3-glucoside was separated and quantified by HPLC system using a Nova-Pack C18 column. The cyanidin-3-glucoside contents of mulberry fruits were higher than that of grapes. Especially, anthocyanin pigments of mulberry fruits showed only C3G peak, but anthocyanin pigments of grapes showed some species peaks.

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AGROVOC Keywords

anthocyane anthocyanins antocianinas glucoside glucosides glucosidos grapes raisin uva

Bibliographic information

Published in

Korean Journal of Sericultural Science

Volume 45 Issue 1 ISSN 0440-2332

Pagination

pp. 1-5

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Note

Summary (En)

1 illus; 4 table; 17 ref

Type

Summary

In AGRIS since: 2004-08-15

Format: AGRIS AP

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Quantification of Cyanidin-3-glucoside(C3G) in Mulberry Fruits and Grapes

2003

AGROVOC Keywords

Bibliographic information