Study of The Relation between Smoke Component and Sensory Evaluation of Cigarettes with the Different Leaf Blending

Hwang, K.J.; Rhee, M.S.; Ra, D.Y. KT
G Central Research Institute, Daejeon, Republic of Korea

Study of The Relation between Smoke Component and Sensory Evaluation of Cigarettes with the Different Leaf Blending

2003

Hwang, K.J. | Rhee, M.S. | Ra, D.Y. (KT G Central Research Institute, Daejeon, Republic of Korea)

This study was carried out to determine the relationship between smoke components and sensory evaluation by changes tobacco leaf blending. Seven different cigarettes were made by adding different types of oriental, reconstituted and expanded tobacco leaves. 62 kinds of smoke components which were 6 of general components, 34 of semi-volatile and volatile components, 9 of acid components, and 13 of phenolic components were analyzed.

Show more [+]

AGROVOC Keywords

smokes

Bibliographic information

Published in

Journal of the Korean Society of Tobacco Science

Volume 25 Issue 2 ISSN 1225-2131

Pagination

pp. 144-153

Language

Note

Summaries (En)

1 illus; 5 table; 14 ref

Type

Summary

In AGRIS since: 2005-10-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Korea Agricultural Science Digital Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org

AGRIS - International System for Agricultural Science and Technology

Share

Study of The Relation between Smoke Component and Sensory Evaluation of Cigarettes with the Different Leaf Blending

2003

AGROVOC Keywords

Bibliographic information