Screening of Effective Components from Kale to Inhibit N-Nitrosodimethylamine Formation
2003
Chung, M.J. | Lee, S.J. | Choi, S.Y. | Sung, N.J. (Gyeongsang National University, Jinju, Republic of Korea)
An amine rich diet with nitrate was incubated in simulated saliva, gastric juice, kale juice, and its ascorbate and methanol soluble portions (5, 10, 15 and 30 mL) for 1 hr at 37í+ and N-nitrosodimethylamine (NDMA) was detected in the digestion sample.
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