AGRIS - International System for Agricultural Science and Technology

Changes in Lipid Peroxidation Level and Antioxidant Enzyme Activities of Rats Supplemented with Dietary Cholesterol and/or Taurine

2003

Chung, E.J. (Kangnam University, Gyeonggi, Republic of Korea) | Um, Y.S. | Park, T.S. (Yonsei University, Seoul, Republic of Korea) | Nam, H.W. (Suwon Women's College, Gyeonggi, Republic of Korea)


Bibliographic information
Journal of the Korean Society of Food Science and Nutrition
Volume 32 Issue 8 ISSN 1126-3311
Pagination
pp. 1310-1317
Language
Korean
Note
Summaries (En)
0 illus; 4 table; 40 ref
Type
Summary

2005-10-15
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