Changes in Lipid Peroxidation Level and Antioxidant Enzyme Activities of Rats Supplemented with Dietary Cholesterol and/or Taurine
2003
Chung, E.J. (Kangnam University, Gyeonggi, Republic of Korea) | Um, Y.S. | Park, T.S. (Yonsei University, Seoul, Republic of Korea) | Nam, H.W. (Suwon Women's College, Gyeonggi, Republic of Korea)
Effects of dietary cholesterol and/or taurine supplementation on plasma and hepatic lipid peroxidation status and antioxidant enzyme activities were evaluated in rats fed one of the following semisynthetic diets for 5 weeks: control diet (CD, cholesterol-free and taurine-free diet); high cholesterol diet (HCD, CD + 1.5 cholesterol); high taurine diet (HTD, CD + 1.5 taurine); high cholesterol and high taurine diet (HCHTD, HCD + 1.5 taurine).
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