AGRIS - International System for Agricultural Science and Technology

Assessment of Sensory and Safety Evaluation of Cook/Chill Pajeon

2005

Lyu, E.S. (Pukyong National University, Busan, Republic of Korea), E-mail: eslyu@pknu.ac.kr | Jeong, D.K. (Kosin University, Busan, Republic of Korea)


Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 34 Issue 5 ISSN 1226-3311
Pagination
pp. 674-680
Other Subjects
Analisis organoleptico; Safety evaluation; Cook/chill pajeon
Language
Korean
Note
Summary(En)
3 tables
26 ref.
Translated Title
Cook-chill 파전의 관능성 및 안전성 평가
Type
Directory

2006-05-15
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