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Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats

2006

Kim, S.M. (Wonkwang University, Iksan, Republic of Korea) | Han, J.C. (Daegu University, Gyeongsan, Republic of Korea) | Park, H.D. (Daegu University, Gyeongsan, Republic of Korea) | Ko, K.S. (Wonkwang University, Iksan, Republic of Korea) | Lee, D.H. (Wonkwang University, Iksan, Republic of Korea) | Kim, S.M. (Wonkwang University, Iksan, Republic of Korea) | Kwon, D.Y. (Daegu University, Gyeongsan, Republic of Korea) | Kim, J.S. (Korea Institute of Oriental Medicine, Daejeon, Republic of Korea) | Kim, O.H. (Youngsan Food Co.,Ltd., Jeonbuk, Republic of Korea) | Hwang, J.B. (Korea Food Research Institute, Songnam, Republic of Korea) | Gung, B.N. (Korea Food Research Institute, Songnam, Republic of Korea) | Choo, Y.K. (Wonkwang University, Iksan, Republic of Korea), E-mail: ykchoo@wonkwang.ac.kr


Bibliographic information
Nutritional Sciences
Volume 9 Issue 2 ISSN 1229-232X
Pagination
pp. 97-105
Other Subjects
Efficacite; Mulberry leaf; Small soybean; Revised april 28; Accepted may 20; Food efficiency ratio; 2006; Hexokinase received march; 16
Language
English
Note
Summary(En)
2 tables
5ill., 50 ref.
Type
Directory

2006-05-15
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