Effect of Fermented Small Soybean Powder Mixed with Mulberry Leaf on Metabolic Improvement and Hexokinase Activity in Streptozotocin-induced Diabetic Rats
2006
Kim, S.M. (Wonkwang University, Iksan, Republic of Korea) | Han, J.C. (Daegu University, Gyeongsan, Republic of Korea) | Park, H.D. (Daegu University, Gyeongsan, Republic of Korea) | Ko, K.S. (Wonkwang University, Iksan, Republic of Korea) | Lee, D.H. (Wonkwang University, Iksan, Republic of Korea) | Kim, S.M. (Wonkwang University, Iksan, Republic of Korea) | Kwon, D.Y. (Daegu University, Gyeongsan, Republic of Korea) | Kim, J.S. (Korea Institute of Oriental Medicine, Daejeon, Republic of Korea) | Kim, O.H. (Youngsan Food Co.,Ltd., Jeonbuk, Republic of Korea) | Hwang, J.B. (Korea Food Research Institute, Songnam, Republic of Korea) | Gung, B.N. (Korea Food Research Institute, Songnam, Republic of Korea) | Choo, Y.K. (Wonkwang University, Iksan, Republic of Korea), E-mail: [email protected]
Beans are well known to be high-protein diets. Bean seeds contain arginine, lysine, or glycine-rich proteins which are effective to maintain lower glucose levels. In this study, the synergistic effect of fermented small soybean (Chounggukjang) and mulberry leaf on metabolism and hexokinase activity was investigated in streptozotocin (STZ)-induced diabetic rats. We divided 8 groups as follows: non-diabetic rat group fed with only water diet (NC: control), and STZ-induced diabetic rat groups fed with water (DC), fermented Rhynchosia Nulubilis (Bbc), fermented Glycine max Merr (Ybc), Bbc and YBc (BYbc), mulberry leaf and Bbc (MBbc), mulberry leaf and Ybc (MY bc), or the mulberry leaf, Bbc, and Ybc (MBYbc).
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