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Study on Reducing Methods of Natural Food-borne Pathogenic Microorganisms Originated form Saengshik

2004

Chang, T.E. (Kangnung National University, Kangnung, Republic of Korea) | Han, J.S. (Kangnung National University, Kangnung, Republic of Korea) | Song, O.J. (Kangnung National University, Kangnung, Republic of Korea) | Chung, D.H. (Kangnung National University, Kangnung, Republic of Korea) | Shin, I.S. (Kangnung National University, Kangnung, Republic of Korea), E-mail: shinis@kangnung.ac.kr

AGROVOC Keywords

Bibliographic information
Korean Journal of Food Science and Technology
Volume 36 Issue 6 ISSN 0367-6293
Pagination
pp. 1020-1025
Other Subjects
Ozonated water; Gaseous ozone; Improvement of manufacturing process; Biocon; Food-borne pathogenic bacteria; Electrolyzed water; Organismos patogenos; Agent pathogene
Language
Korean
Note
Summary(En)
3 tables
10ill., 16 ref.
Type
Directory

2006-05-15
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