AGRIS - International System for Agricultural Science and Technology

Comparison between Use Levels of Food Additives by Codex and Korea

2006

Lee, M.G. (Andong National University, Andong, Republic of Korea) | Lee, S.R. (Korea Academy of Science and Technology, Seongnam, Republic of Korea) | Lee, T.S. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Jang, Y.M. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Hong, K.H. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Park, S.K. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Kwon, Y.K. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Han, Y.J. (Korea Food and Drug Administration, Seoul, Republic of Korea)


Bibliographic information
Journal of Food Hygiene and Safety
Volume 21 Issue 1 ISSN 1229-1153
Pagination
pp. 14-22
Other Subjects
Korea n codex; Use levels
Language
Korean
Note
Summary(En)
7 tables
7 ref.
Translated Title
국내 및 Codex에서 식품첨가물의 사용기준 비교
Type
Directory

2007-05-15
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