Comparison between Use Levels of Food Additives by Codex and Korea
2006
Lee, M.G. (Andong National University, Andong, Republic of Korea) | Lee, S.R. (Korea Academy of Science and Technology, Seongnam, Republic of Korea) | Lee, T.S. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Jang, Y.M. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Hong, K.H. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Park, S.K. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Kwon, Y.K. (Korea Food and Drug Administration, Seoul, Republic of Korea) | Han, Y.J. (Korea Food and Drug Administration, Seoul, Republic of Korea)
It is anticipated that difficulties are encountered in comparing the use levels of food additives between Korean and Codex systems because of the differences in the use level pattern and food classification method. This study was attempted to construct comparison tables between Korean and Codex standards for benzoic acid. food red No. 2, sulfur dioxide and polysorbate as well as for soybean paste, hot soybean paste and intstant noodle. Difficulties were found to be due to the food category system in use levels by additives and due to the mixed pattern of use level setting in Korea in use levels by food commodities.
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