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Metabolism of Ginsenoside Rg5, a Main Constituent Isolated from Red Ginseng, by Human Intestinal Microflora and Their Antiallergic Effect

2006

Shin, Y.W. (Kyung Hee University, Seoul, Republic of Korea) | Bae, E.A. (Kyung Hee University, Seoul, Republic of Korea) | Han, M.J. (Kyung Hee University, Seoul, Republic of Korea) | Kim, D.H. (Kyung Hee University, Seoul, Republic of Korea), E-mail: dhkim@khu.ac.kr


Bibliographic information
Journal of Microbiology and Biotechnology
Volume 16 Issue 11 ISSN 1017-7825
Pagination
pp. 1791-1798
Other Subjects
Intestinal microflora; Allergy; Red ginseng; Ginsenoside rg5; Ginsenoside rh3
Language
English
Note
Summary(En)
3 tables
5ill., 39 ref.
Type
Directory

2008-05-15
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