FAO AGRIS - International System for Agricultural Science and Technology

Anti-microbial Effect of Irradiated Green Tea Polyphenol Addition into Cosmetic Composition

2007

An, B.J. (Daegu Haany University, Gyeongsan, Republic of Korea), E-mail: [email protected] | Park, T.S. (Daegu Haany University, Gyeongsan, Republic of Korea) | Lee, J.Y. (Daegu Haany University, Gyeongsan, Republic of Korea) | Hyun, S.J. (Daegu Haany University, Gyeongsan, Republic of Korea) | Park, G.H. (Daegu Haany University, Gyeongsan, Republic of Korea) | Cho, Y.J. (Sangju National University, Sangju, Republic of Korea) | Kim, S.G. (LeeJiHam Cosmetics Ltd., Seoul, Republic of Korea)


Bibliographic information
Journal of the Korean Society for Applied Biological Chemistry
Volume 50 Issue 3 ISSN 1738-2203
Pagination
pp. 210-216
Other Subjects
Green tea polyphenol; Anti-microbial activity; Non-antiseptic cosmetic products
Language
Ko
Note
Summary(En)
5 tables
7ill., 31 ref.
Translated Title
방사선 조사 및 녹차 폴리페놀을 첨가한 화장품의 항균효과
Type
Directory

2008-05-15
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