AGRIS - International System for Agricultural Science and Technology

Evaluation of the Natural Antimicrobials against Yeasts in Functional Beverages to Control Quality loss

2009

Yeon, J.H., Chung-Ang University, Anseong, Republic of Korea | Lee, J.Y., Chung-Ang University, Anseong, Republic of Korea | Lee, H.S., Chung-Ang University, Anseong, Republic of Korea | Ha, S.D., Chung-Ang University, Anseong, Republic of Korea | Park, C.S., Kwang Dong Pharmaceutical Co., Ltd., Seoul, Republic of Korea | Woo, M.J., Kwang Dong Pharmaceutical Co., Ltd., Seoul, Republic of Korea | Lee, S.H., Kwang Dong Pharmaceutical Co., Ltd., Seoul, Republic of Korea | Kim, J.S., Kwang Dong Pharmaceutical Co., Ltd., Seoul, Republic of Korea | Lee, C., Chung-Ang University, Anseong, Republic of Korea


Bibliographic information
Journal of Food Hygiene and Safety
Volume 24 Issue 3 ISSN 1229-1153
Pagination
pp. 273-276
Other Subjects
Natural antimicrobials; Minimal inhibitory concentration (mic); Functional beverage; Antimicrobial effect
Language
Korean
Note
Summary(En)
1 tables
19 ref.
Translated Title
효모에 의한 기능성 음료 변질 제어를 위한 천연항균물질 항균력 평가
Type
Directory

2010-08-15
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