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Nutritional Value of Soybean Meal from Various Geographic Origin and Effect of Their Dietary Supplementation on Performance of Broilers

2009

Lee, B.K., Konkuk University, Seoul, Republic of Korea | Kim, J.Y., Konkuk University, Seoul, Republic of Korea | Kim, J.S., Konkuk University, Seoul, Republic of Korea | You, S.J., Konkuk University, Seoul, Republic of Korea | An, B.K., Konkuk University, Seoul, Republic of Korea | Kim, E.J., Cheonan Yonam College, Cheonan, Republic of Korea | Kang, C.W., Konkuk University, Seoul, Republic of Korea


Bibliographic information
Journal of Animal Science and Technology
Volume 51 Issue 3 ISSN 1598-9429
Pagination
pp. 217-224
Other Subjects
Dietary supplementation
Language
English
Note
Summary(En)
8 tables
22 ref.
Translated Title
원산지가 다른 대두박의 영양적 가치평가와 육계의 생산성에 미치는 영향
Type
Directory

2010-12-15
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