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Synergistic Effects of KH-red Ginseng/chlorella on the Endurance Capacity and Immune Enhancing in Forced Swimming Tested Mice

2009

Choi, I.Y., Kyung Hee University, Seoul, Republic of Korea | Lee, J.H., Wonkwang University, Iksan, Republic of Korea | Kang, T.H., Kyung Hee University, Seoul, Republic of Korea | An, H.J., Kyung Hee University, Seoul, Republic of Korea | Kim, S.J., Kyung Hee University, Seoul, Republic of Korea | Moon, P.D., Kyung Hee University, Seoul, Republic of Korea | Kim, N.H., Kyung Hee University, Seoul, Republic of Korea | Myung, N.Y., Kyung Hee University, Seoul, Republic of Korea | Yang, D.C., Kyung Hee University, Suwon, Republic of Korea | Kang, I.C., Kyung Hee University, Seoul, Republic of Korea | Choi, Y.J., Kyung Hee University, Seoul, Republic of Korea | Kim, M.H., Chonbuk National University, Jeonju, Republic of Korea | Um, J.Y., Kyung Hee University, Seoul, Republic of Korea | Hong, S.H., Wonkwang University, Iksan, Republic of Korea | Kim, H.M., Kyung Hee University, Seoul, Republic of Korea | Jeong, H.J., Hoseo University, Asan, Republic of Korea


Bibliographic information
Food Science and Biotechnology
Volume 18 Issue 6 ISSN 1226-7708
Pagination
pp. 1351-1357
Other Subjects
Kh-red ginseng/chlorella; Immune-enhancing effect; Forced swimming test
Language
English
Note
Summary(En)
2 tables
4ill., 42 ref.
Type
Directory

2010-12-15
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