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Anti-Helicobacter Pylori Effect of Fermented Ginseng Extracts with Lactobacillus plantarum MG 208

2012

Yang, J.W., Korea Food Research Institute, Seongnam, Republic of Korea | Choi, S.Y., Korea Food Research Institute, Seongnam, Republic of Korea | Park, S.J., Semyung University, Jecheon, Republic of Korea | Paek, N.S., Mediogen Corp., Seoul, Republic of Korea | Kim, S.S., Korea Food Research Institute, Seongnam, Republic of Korea


Bibliographic information
Journal of the Korean Society for Applied Biological Chemistry
Volume 55 Issue 1 ISSN 1738-2203
Pagination
pp. 53-56
Other Subjects
Fermentation ginseng
Language
English
Note
Summary(En)
3 tables
2ill., 30 ref.
Type
Directory

2013-06-15
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