AGRIS - International System for Agricultural Science and Technology

Changes in Fatty Acid Composition of Grain after Milling

2011

Cho, Y.S., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Kim, Y.N., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Kim, S.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Kim, J.B., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Kim, H.W., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Kim, S.N., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Kim, S.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Park, H.J., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Kim, J.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea


Bibliographic information
Korean Journal of Environmental Agriculture
Volume 30 Issue 4 ISSN 1225-3537
Pagination
pp. 409-413
Other Subjects
Milled grain; Whole grain; Cromatografia de gases; Fatty acid compositions
Language
Korean
Note
Summary(En)
2 tables
3ill., 15 ref.
Translated Title
곡류 도정에 따른 지방산 조성 변화 연구
Type
Directory

2013-06-15
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