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Changes in Fatty Acid Composition of Grain after Milling

2011

Cho, Y.S., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Kim, Y.N., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Kim, S.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Kim, J.B., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Kim, H.W., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Kim, S.N., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Kim, S.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Park, H.J., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Kim, J.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea

Ключевые слова АГРОВОК

Библиографическая информация
Korean Journal of Environmental Agriculture
Том 30 Выпуск 4 ISSN 1225-3537
Нумерация страниц
pp. 409-413
Другие темы
Whole grain; Fatty acid compositions; Milled grain; Cromatografia de gases
Язык
Примечание
Summary(En)
2 tables
3ill., 15 ref.
Переведенный заголовок
곡류 도정에 따른 지방산 조성 변화 연구
Тип
Directory

2013-06-15
AGRIS AP
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