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Inhibitory Effects of S-Allylmercaptocysteine Derived from Aged Garlic on Cholesterol Biosynthesis in Hepatocytes

2013

Yang, S.T., Kyungsung University, Busan, Republic of Korea


Bibliographic information
Journal of Food Hygiene and Safety
Volume 28 Issue 2 ISSN 1229-1153
Pagination
pp. 89-94
Other Subjects
Cholesterol biosynthesis; Hepatocytes; S-allylmercaptocysteine
Language
English
Type
Directory

2015-06-15
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