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A Study on Physiochemical Characteristics of Xanthoceras sorbifolia Seeds Oil

2012

Park, Y.H., Agriproduct Processing Experiment Station Gangwon-do Agricultural Research and Extension Services, Chuncheon, Republic of Korea | Lee, K.Y., Agriproduct Processing Experiment Station Gangwon-do Agricultural Research and Extension Services, Chuncheon, Republic of Korea | Hong, S.Y., Agriproduct Processing Experiment Station Gangwon-do Agricultural Research and Extension Services, Chuncheon, Republic of Korea | Kim, H.Y., Agriproduct Processing Experiment Station Gangwon-do Agricultural Research and Extension Services, Chuncheon, Republic of Korea | Heo, N.K., Agriproduct Processing Experiment Station Gangwon-do Agricultural Research and Extension Services, Chuncheon, Republic of Korea | Kim, K.H., Agriproduct Processing Experiment Station Gangwon-do Agricultural Research and Extension Services, Chuncheon, Republic of Korea

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Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 41 Issue 12 ISSN 1226-3311
Pagination
pp. 1747-1752
Other Subjects
Extraccion; Xanthoceras sorbifolia; Seeds oil
Language
Korean
Translated Title
문관나무 종자유의 이화학적 특성 분석
Type
Directory

2015-06-15
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