AGRIS - International System for Agricultural Science and Technology

beta-Glucan Contents and Antioxidant Capacities of Water and Ethanol Extracts from Ganoderma lucidum Depending on pH Value

2017

Kim, J.Y., Kyungpook National University, Daegu, Republic of Korea | Lee, S.H., Kyungpook National University, Daegu, Republic of Korea | Chung, S.K., Kyungpook National University, Daegu, Republic of Korea


Bibliographic information
Journal of The Korean Society of Food Science and Nutrition
Volume 46 Issue 1 ISSN 1226-3311
Pagination
pp. 56-60
Other Subjects
Antioxidant capacities
Language
Korean
Note
Summary(En)
7 tables
1ill., 36 ref.
Type
Directory

2018-09-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org