AGRIS - International System for Agricultural Science and Technology

Persimmon fruit enhanced quality characteristics and antioxidant potential of beer

2018

Cho, J.H., Sangju Persimmon Experiment Station, Sangju, Republic of Korea | Kim, I.D., Kyungpook National University, Daegu, Republic of Korea | Sanjeev Kumar Dhungana, Kyungpook National University, Daegu, Republic of Korea | Do, H.M., Kyungpook National University, Daegu, Republic of Korea | Shin, D.H., Kyungpook National University, Daegu, Republic of Korea

AGROVOC Keywords

Bibliographic information
Food Science and Biotechnology
Volume 27 Issue 4 ISSN 1226-7708
Pagination
pp. 1067-1073
Other Subjects
Antioxidant potential; Persimmon fruit; Quality characteristic; Biere
Language
English
Note
Summary(En)
5 tables
35 ref.
Type
Directory

2019-10-15
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