AGRIS - International System for Agricultural Science and Technology

Evaluation of the microbiological status of raw pork meat in Korea: modification of the microbial guideline levels for meat

2018

Kim, H.J., Kangwon National University, Chuncheon, Republic of Korea | Jang, A., Kangwon National University, Chuncheon, Republic of Korea


Bibliographic information
Food Science and Biotechnology
Volume 27 Issue 4 ISSN 1226-7708
Pagination
pp. 1219-1225
Other Subjects
Total aerobic plate counts; Analisis organoleptico; Microbiological guideline; Pork meat
Language
English
Note
Summary(En)
4 tables
24 ref.
Type
Directory

2019-10-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org