AGRIS - International System for Agricultural Science and Technology

Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts

2018

Bishnu Adhikari, Kyungpook National University, Daegu, Republic of Korea | Sanjeev Kumar Dhungana, Kyungpook National University, Daegu, Republic of Korea | Muhammad Waqas Ali, Kyungpook National University, Daegu, Republic of Korea | Arjun Adhikari, Kyungpook National University, Daegu, Republic of Korea | Kim, I.D., Kyungpook National University, Daegu, Republic of Korea | Shin, D.H., Kyungpook National University, Daegu, Republic of Korea


Bibliographic information
Food Science and Biotechnology
Volume 27 Issue 5 ISSN 1226-7708
Pagination
pp. 1275-1284
Other Subjects
Antioxidant potential; Functional compounds; Peanut sprout; Compose phenolique; Compuestos fenolicos; Genotype
Language
English
Note
Summary(En)
4 tables
2ill., 35 ref.
Type
Directory

2019-10-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org