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Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts

Bishnu Adhikari, Kyungpook National University, Daegu, Republic of Korea | Sanjeev Kumar Dhungana, Kyungpook National University, Daegu, Republic of Korea | Muhammad Waqas Ali, Kyungpook National University, Daegu, Republic of Korea | Arjun Adhikari, Kyungpook National University, Daegu, Republic of Korea | Kim, I.D., Kyungpook National University, Daegu, Republic of Korea | Shin, D.H., Kyungpook National University, Daegu, Republic of Korea

Ключевые слова АГРОВОК

Библиографическая информация
Food Science and Biotechnology
Том 27 Выпуск 5 ISSN 1226-7708
Нумерация страниц
pp. 1275-1284
Другие темы
Compose phenolique; Compuestos fenolicos; Peanut sprout; Functional compounds; Antioxidant potential; Genotype
Язык
Английский
Примечание
Summary(En)
4 tables
2ill., 35 ref.
Тип
Directory

2019-10-15
AGRIS AP
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