AGRIS - International System for Agricultural Science and Technology

Development of Ketchup and Mayonnaise Made with Modified Starch

2022

Kim, J.S. | Kim, E.A. | Lee, Y.R. | Lee, E.H. | Jeong, H.M. | Shim, J.H.

AGROVOC Keywords

Bibliographic information
Journal of the Korean Society of Food Science and Nutrition
Volume 51 Issue 1 Pagination 87 - 92 ISSN 1226-3311
Other Subjects
Low-fat mayonnaise; Clean label starch; Cbac
Language
Korean
Type
Journalarticle; Text

2024-04-02
MODS
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