AGRIS - International System for Agricultural Science and Technology

Quality Characteristics of Sweet Potato Paste Varieties Prepared by Different Heating Methods

2022

Yu, J.H. | Lee, H.W. | Shin, T.H. | Jo, Y.J. | Chung, M.N. | Jang, K.I. | Lee, J.S. | Jeong, H.S.


Bibliographic information
Journal of the Korean Society of Food Science and Nutrition
Volume 51 Issue 9 Pagination 969 - 975 ISSN 1226-3311
Other Subjects
Total sugar; Sweet potato paste; Extrusion force
Language
Korean
Type
Journalarticle; Text

2024-04-02
MODS
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