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STUDIES ON TECHNOLOGICAL PROBLEMS ASSOCIATED WITH THE PROCESSING Of COOKED FROZEN PRAWNS II. HYGIENIC CONDITIONS IN RELATION TO BACTERIOLOGICAL CHARACTERISTICS

2016

IYER, T. S. GOPALAKH.ISHNA | CHOUDHURI, D. R. | PILIAI, V. K.


Bibliographic information
Publisher
Society of Fisheries Technologists (India)
Language
English
License
Copyright (c) 2016 Fishery Technology
Type
Peer-Reviewed Article
Source
0015-3001

2022-02-15
AGRIS AP