Preparation and biological evaluation of soycurd from soybean
1989
Shaikh, I.A. | Arshad, M. | Qureshi, A.K. | Ehteshamuddin, A.F.M. (PCSIR Labs., Lahore) | Ali, F.N. (Government Islamia Coll., Lahore (Pakistan))
AGROVOC Keywords
Bibliographic information
Pakistan Journal of Scientific and Industrial Research (Pakistan)
Volume
32
Issue
11
ISSN
0030-9885
Pagination
pp. 769-771
Other Subjects
Pakistan/ technologie alimentaire; Composicion aproximada; Pakistan/ food technology; Pakistan/ tecnologia de los alimentos; Aliment a base de soja
Language
English
Note
5 tables, 12 ref., Summary (En)
Type
Numerical Data; Summary
1991-08-15
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