AGRIS - International System for Agricultural Science and Technology

Sensory evaluation of beer drinks | Alus dzērienu sensorais novērtējums

2014

Cinkmanis, I., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Chemistry | Straumite, E., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology | Cakste, I., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Chemistry


Bibliographic information
Raksti - Latvijas Lauksaimniecibas universitate (Electronic resource) (Latvia) | Proceedings of the Latvia University of Agriculture
Volume 31 Issue 1 ISSN 2255-8535
Pagination
1 Web Site
Other Subjects
Mout de biere; Boisson alcoolisee; Propiedades organolepticas; Analisis organoleptico; Bebidas alcoholicas; Propriete organoleptique; Biere; Lupulo; Experimentacion; Ecorce
Language
Latvian
Note
Summary (En)
2 tables, 3 fig., 41 ref.
Type
Summary; Web Site; As

2014-10-15
AGRIS AP