Oxidative fate of emulsified Lipids during in vitro digestion of model emulsions depends on the composition of the medium and digestive characteristics of the emulsion
2014
Kenmogne Domguia, Hernan | Meynier, Anne | Genot, Claude
AGROVOC Keywords
Bibliographic information
12. Eurofed Lipid Congress, Montpellier , FRA, 2014-09-14-2014-09-17
Other Subjects
Lipide antioxydant; Stabilisation des propriétés de surface; Metmyoglobine; Chimie organique; Digestion in vitro; Oxydation des lipides; Organic chemistry
Language
English
Type
Paper
2016-10-15
AGRIS AP
Data Provider
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