Two languages, two cultures, two cuisines : a comparative study of the culinary cultures of northern and southern France, Italy and Catalonia in the fourteenth and fifteenth Centuries
1988
Santich, B. | Laurie, I.
Chapter 5 - missing
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Bibliographic information
Other Subjects
French history; Italy history; France history; Cookery
Language
English
Format
application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf
Type
Thesis
2024-10-18
2025-04-17
Dublin Core
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