Two languages, two cultures, two cuisines : a comparative study of the culinary cultures of northern and southern France, Italy and Catalonia in the fourteenth and fifteenth Centuries
1988
Santich, B. | Laurie, I.
Chapter 5 - missing
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Библиографическая информация
Другие темы
French history; Italy history; France history; Cookery
Язык
Английский
Формат
application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf
Тип
Thesis
2024-10-18
2025-04-17
Dublin Core
Поставщик данных
Эту запись предоставил University of Adelaide
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