Antioxidant activity of Vachellia species, pork quality and fatty acid composition from pigs supplemented with graded levels of Vachellia tortilis leaf meal.

Khanyile, Mbongeni.; Mapiye, C.; Chimonyo, Michael.

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Antioxidant activity of Vachellia species, pork quality and fatty acid composition from pigs supplemented with graded levels of Vachellia tortilis leaf meal.

2017

Khanyile, Mbongeni. | Mapiye, C. | Chimonyo, Michael.

Doctor of Philosophy in Animal Science. University of KwaZulu-Natal, Pietermaritzburg, 2017.

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Abstract available in PDF file.

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Other Subjects

Antioxidant activity.; Total phenolics.; Landrace pigs.; Growth performance.; Atherogenic index.; Vachellia tortilis leaf meal based diet.; Intramuscular fat.

Language

English

Format

application/pdf

Type

Thesis

In AGRIS since: 2024-10-08

Format: Dublin Core

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This bibliographic record has been provided by University of KwaZulu Natal

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https://researchspace.ukzn.ac.za/handle/10413/16725

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Antioxidant activity of Vachellia species, pork quality and fatty acid composition from pigs supplemented with graded levels of Vachellia tortilis leaf meal.

2017

Bibliographic information