Antioxidant activity of Vachellia species, pork quality and fatty acid composition from pigs supplemented with graded levels of Vachellia tortilis leaf meal.
2017
Khanyile, Mbongeni. | Mapiye, C. | Chimonyo, Michael.
Doctor of Philosophy in Animal Science. University of KwaZulu-Natal, Pietermaritzburg, 2017.
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