AGRIS - International System for Agricultural Science and Technology

Storage stability of dried salted mutton.

1989

Zapata J.F.F. | Ledward D.A. | Lawrie R.A.


Bibliographic information
Other Subjects
Sechage; Aliment transforme; Sechage naturel; Aptitude a la conservation; Aptitud para la conservacion; Salazon
Language
English
Note
4 tables; 11 ref.
Type
Journal Article; Conference
Conference
35. International Congress of Meat Science and Technology. Copenhagen (Denmark). 20-25 Aug 1989.

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org