Maintaining the quality of frozen foods during distribution.
1981
Bramsnaes F.
Bibliographic information
Food Technology
Volume
35
ISSN
0015-6639
Pagination
v.38-43(4)
Language
English
Note
ill. 26 ref.
Type
Journal Article
Source
Food-Technology (USA). (Apr 1981). v. 35(4) p. 38-43.
2012-11-15
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