Produzione ed utilizzazione di colture starter fresche nell' industria dei salumi.
1990
Papa G. | Grazia L.
AGROVOC Keywords
Bibliographic information
Industrie Alimentari
Volume
29
ISSN
0019-901X
Pagination
v.537-540(283)
Other Subjects
Produit carne
Language
Italian
Note
7 ref. Summaries (En, It).
Translated Title
English.
[Prodcution and use of fresh starter cultures in the salami industry]. [Italian]
Type
Journal Article; Journal Part; Summary
Source
Industrie-Alimentari (Italy). (Jun 1990). v. 29(283) p. 537-540.
Corporate Author
Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare
Institut Technologique Agricole, Mostaganem (Algeria).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]