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Die Bedeutung von Getreide und Brot fuer die menschliche Ernaehrung.

1987

Becker H.G.


Bibliographic information
AID Verbraucherdienst
Volume 32 ISSN 0720-7522
Pagination
v.179-186(9)
Other Subjects
Contenido de nutrientes; Teneur en substances nutritives; Nutrient content; Prise alimentaire; Ingestion de alimentos
Language
German
Note
7 tables, 2 grapgs; 21 ref. Summary (De).
Translated Title
English. [The importance of cereals and bread for human nutrition]. [German]
Type
Journal Article; Summary
Source
AID-Verbraucherdienst (Germany, F.R.). (1987). v. 32(9) p. 179-186.

2012-11-15
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