First supplement to the list of additives evaluated for their safedy-in-use in food. First series.
1974
Bibliographic information
Language
French, English, Spanish; Castilian
Note
FAO-ACCESS.No.--29917; 34 ref.
Type
Standard
Corporate Author
FAO, Rome (Italy). Food Policy and Nutrition Div. World Health Organization, Geneva (Switzerland).
2012-11-15
AGRIS AP
Data Provider
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