Pronounced increase in serum creatinine concentration after eating cooked meat.
1979
Jacobsen F.K. | Christensen C.K. | Mogensen C.E. | Andreasen F. | Heilskov N.S.C.
Bibliographic information
British Medical Journal
Volume
1
Pagination
v.1049-1050(6170)
Language
English
Note
5 ref.
Type
Journal Article
Source
British-Medical-Journal (UK). (1979). v. 1(6170) p. 1049-1050.
Corporate Author
Medical Dep. 1, Aarhus Amtssygehus, 8000 Aarhus C (Denmark)
Universidad de Chile, Santiago. Facultad de Agronomia.
2012-11-15
AGRIS AP
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