AGRIS - International System for Agricultural Science and Technology

Improvement of nutritional value of common beans (Phaseolus vulgaris) by autoclaving or extraction.

1983

Wyckoff S. | Vohra P. | Kratzer F.H.


Bibliographic information
Journal of the Science of Food and Agriculture
Volume 34
Pagination
v.612-618(6)
Language
English
Note
22 ref.
Type
Journal Article
Source
Journal-of-the-Science-of-Food-and-Agriculture (UK). (1983). v. 34(6) p. 612-618.

2012-11-15
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