Improvement of nutritional value of common beans (Phaseolus vulgaris) by autoclaving or extraction.

1983

Wyckoff S. | Vohra P. | Kratzer F.H.

Published in

Journal of the Science of Food and Agriculture

Volume 34

Pagination

v.612-618(6)

Language

English

Note

22 ref.

Type

Journal Article

Source

Journal-of-the-Science-of-Food-and-Agriculture (UK). (1983). v. 34(6) p. 612-618.

Corporate Author

Dep. Avian Sci., Univ. Calif., Davis, CA 95616 (USA)

Universidad de Chile, Santiago. Facultad de Ciencias Agrarias, Veterinarias y Forestales.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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