Mineral element composition of Finnish foods [N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb, ash], 7: Potato, vegetables, fruits berries, nuts and mushrooms [incl. almonds].
1980
Varo P. | Laehelmae O. | Nuurtamo M. | Koivistoinen P. | Saari E.
Bibliographic information
Pagination
v.89-113
Language
English
Note
Numerical data; 22 ref. Summary (En).
Type
Journal Article; Journal Part; Data; Summary
Source
Acta-Agriculturae-Scandinavica.-Supplementum (Sweden). (1980). v. 22 p. 89-113.
Corporate Author
Helsinki Univ. (Finland). Dept. of Food Chemistry and Technology
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]