Cheese and processed cheese products - Determination of total phosphorus content -Molecular absorption spectrometric method. Developed by Technical Committee ISO/TC 34: Agricultural food products. 2. ed.
1984
Bibliographic information
ISO International Standard (ISO). no. 2962.
Language
English, French
ISSN
2962-1984
Type
Standard
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
Data Provider
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