Triticale lipids: composition and bread-making characteristics of triticale flours.
1981
Zeringue H.J. Jr. | Singh B. | Feuge R.O.
Bibliographic information
Cereal Chemistry
Volume
58
ISSN
0009-0352
Pagination
v.351-354(4)
Language
English
Note
Bibliography p. 354.
Type
Journal Article; Journal Part; Bibliography; Book; Monograph
Source
Cereal-Chemistry (USA). (Jul-Aug 1981). v. 58(4) p. 351-354.
2012-11-15
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