Clarification des vins par filtration en flux tangentiel (ultrafiltration). Incidence sur la composition chimique et les qualites organoleptiques, evolution des produits au cours du vieillissement.
1988
Serrano M. | Vannier A.C. | Ribereau Gayon P.
AGROVOC Keywords
Bibliographic information
Connaissance de la Vigne et du Vin
Volume
22
ISSN
0010-597X
Pagination
v.49-71(1)
Other Subjects
Filtracion; Composicion; Propiedades organolepticas; Propriete organoleptique; Clarificacion
Language
French
Note
7 tables, 20 ref., Summaries (Fr, En).
Translated Title
English.
[Clarification of wines by cross-flow ultrafiltration. Effect on chemical composition and organoleptic qualities, evolution of products during ageing]. [French]
Type
Journal Article; Summary
Source
Connaissance-de-la-Vigne-et-du-Vin (France). (1988). v. 22(1) p. 49-71.
Corporate Author
Universite de Bordeaux-2, Talence (France). Institut d' Oenologie
United States. National Technical Information Service.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
